Sterilization

Sterilisation
Sterilisation also known as Irradiation is often used to kill dangerous bacterias, mushroom / fungi and or insects that can be found in various things. Gamma radiation is quite useful for us humans when it comes to sterilising, especially because it is commonly used in everyday product such as food. Irradiation is used to reduce or eliminate any risk of food-borne disease, slow down the spoilage, prevent maturation or sporting and get rid of pest. Although irradiation cannot return rotten or over-ripe food to a fresh state, it can certainly make sure that bacteria/ viruses that are present are either destroyed or rendered incapable of reproduction. Regularly irradiation is used for shelf stable products so that it can be left for several years in a store without getting spoilt.